Baked Mexican Chicken - cooking recipe

Ingredients

6 boneless chicken breast halves
1 (20 ounce) jar salsa
1 red bell pepper, chopped
2 tablespoons cumin, ground
2 tablespoons lemon juice
2 tablespoons chili powder
3 garlic cloves, crushed

Preparation

Preheat oven to 400 degrees.
Arrange chicken in a 3 quart casserole or 9 by 13 inch baking dish.
Combine salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour salsa mixture over the chicken.
Bake in preheated oven for 1 to 1 and 1/2 hours until chicken is cooked through. Serve with grated cheddar on top if desired.