Boneless Chicken With Croutons - cooking recipe

Ingredients

1 to 2 lb. boneless chicken
approximately 10 slices American cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water
2 c. seasoned stuffing mix or crushed croutons
1/3 c. melted butter

Preparation

Place boneless chicken in bottom of shallow 13 x 9-inch pan (thinned out).
Place a piece of cheese on each piece of chicken. Cover all the chicken with cheese.
Combine in a bowl the soup and water.
After mixing, spread evenly over chicken.
Sprinkle croutons over entire top of pan.
Drizzle melted butter over top of pan.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.