Cut up bacon into thirds.
Place 1 or 2 (depending on size) water chestnuts in a piece of bacon and roll-up.
Secure with a toothpick.
Place on broiling pan.
Bake at 400\u00b0 for 20 minutes or until bacon is crisp.
Remove and put in casserole dish.
Mix ketchup and sugar.
Pour mixture over bacon wraps.
Heat in oven to warm.
Remove.
Can leave in casserole dish or remove pieces to other dish for serving.
Preheat oven to 325\u00b0.
Cut bacon in half. Using two crackers, spread cream cheese on one cracker and top with the other; wrap 1/2 of bacon piece around sandwiched cracker.
Place on a cookie rack in a shallow pan and put bacon wrap on top.
Cook 15 minutes and turn bacon wraps over and cook an additional 20 minutes or until done.
br>Cut each piece of bacon in half.
Roll up
Preheat oven to 225\u00b0.
Take each half slice of bacon and lay flat.
Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
Lay cracker on ungreased cookie sheet, ends of bacon down.
Bake for 2 hours.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Place a tortilla on a work surface and drizzle 1 tablespoon honey down the middle of the tortilla; top with 3 bacon pieces. Layer 2 tablespoons Cheddar cheese over bacon and top with 2 slices ham and 1/4 of the sliced apples. Roll tortilla around filling. Repeat to create 3 more wraps.
Wrap bacon around chestnuts.
Place in broiler until bacon is cooked.
Place cooked wraps in slow cooker.
Pour barbecue sauce over.
Heat and serve.
Great appetizer.
Marinate water chestnuts in soy sauce in refrigerator overnight.
Drain chestnuts and roll in sugar.
Wrap chestnuts with 1/2 bacon slice and secure with toothpick.
Cook in microwave about 45 seconds for 8 wraps, turning and adjusting time as needed.
Cut crust off bread slices, then cut slices in half (rectangles).
Mix chives in cream cheese.
Spread mixture on each bread slice.
Roll bread up, then wrap 1/2 slice of bacon around rolled bread.
Secure with toothpick.
Bake in a 350\u00b0 oven for 20 to 30 minutes.
Check after 10 to 15 minutes and turn wraps over to prevent overbrowning on bottom.
Drain on towels and serve warm.
Enjoy!
Preheat oven to 225\u00b0.
Take each half slice of bacon and lay flat.
Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
Lay cracker on ungreased cookie sheet, ends of bacon down.
Bake for 2 hours.
In a mixing bowl combine bread crumbs, chopped apple, chopped onion, parsley, salt and pepper.
Add milk and egg; mix well.
Cut each slice of bacon in half crosswise. Shape crumb mixture into balls, using one rounded teaspoon for each. Wrap each ball in half of bacon slice; secure with a metal or wooden pick.
Place bacon wraps on a wire rack set in a baking pan. Bake in a 375 deg. F oven for 30 to 35 minutes or till bacon is brown.
Serve immediately.
in. Place 2 pieces of bacon down onto a work surface
Preheat oven to 350 degrees.
Cut chicken into 1 inch cubes. Cut bacon slices into thirds.
Wrap each cube with bacon and secure with toothpicks.
Mix sugar and chilil powder. Dredge chicken through mixture. Place chicken on greased broiler pan rack.
Bake for 30-35 minutes or until bacon is crisp.
Cut off ends of bread and cut in half.
Spread with soup directly out of can.
Roll bread up like crescents.
Cut bacon in half.
Wrap a slice of bacon around each slice of bread.
Secure with toothpick.
Bake on foil lined cookie sheet at about 425\u00b0 for 20 to 25 minutes.
Cut bacon in half.
Cut crust off bread.
Spread soup onto bread.
Cut bread into thirds.
Lay the cut bread on top of the cut bacon.
Roll the bacon over the bread forming a tight roll. Secure with a toothpick.
Bake in 350\u00b0 oven for approximately 20 minutes or until bacon is crisp.
Spread cracker on both sides with peanut butter.
Wrap a strip of bacon around each cracker.
Micro-cook on paper towel in roasting pan 4 minutes on High or until bacon is crisp.
Cut bacon slices into three pieces.
Make stuffing according to package directions.
Roll bacon slice around a small spoonful of dressing and stick a wooden toothpick through the bacon.
Bake on cookie sheet until bacon is crisp.
Wrap chicken with slices of bacon.
Combine soup and sour cream; pour over chicken.
Bake, uncovered, for 1 hour at 425\u00b0. Chicken will look pink, but it's only from the bacon.
Combine cream cheese and small amount of milk until smooth and creamy. Stir in pineapple and ham to spread consistency. Spread thinly on bread slices. Cut each in half, roll up, and wrap with half slice of bacon. Secure with toothpicks. Place on cookie sheet. Bake at 350\u00b0 for 30 minutes or until bacon is done, turning every 10 minutes to prevent burning.
Cut bacon strips in halves and wrap around 1/2 water chestnut or 2 to 3 slices water chestnuts.
Secure with a toothpick.
Place in a single layer on a large cookie sheet or baking tray and sprinkle 1 teaspoon brown sugar on each piece.
Bake at 400\u00b0 until bacon is crisp or broil 5 to 10 minutes until browned.
Drain on paper towel and serve warm.
(Can be reheated in microwave.)
Drain water off of green beans.
Take five green beans and wrap with bacon end to end.
Lay in shallow baking dish.
Bake for 35 min at 375 degrees or until bacon is done.
Add salt and pepper to taste.