Bacon Wraps - cooking recipe

Ingredients

1 lb bacon
1 loaf sliced white bread
8 ounces cream cheese
toothpick

Preparation

Preheat oven to 325.
With a knife \"neatly\" cut off the crust from each piece of bread.
Carefully spread cream cheese on each slice of bread.
Cut bread into 3 long slices.
Cut each piece of bacon in half.
Roll up the bread making sure that the cream cheese is on the inside.
Wrap the bacon directly around the bread.
Take a toothpick and put it directly into the center so that it holds it together.
Do this with all remaining ingredients.
Line a cooking sheet with tin foil and place the bacon wraps directly on it.
Cook for 20-30 min or until bacon is crispy.
Once cooked remove and let cool.
Remind your guests that there are toothpicks present.