Bacon Wraps - cooking recipe

Ingredients

2 lb. Farm Pride (Red Food) bread
2 cans Campbell's cream of mushroom soup
1 to 2 lb. bacon

Preparation

Cut off ends of bread and cut in half.
Spread with soup directly out of can.
Roll bread up like crescents.
Cut bacon in half.
Wrap a slice of bacon around each slice of bread.
Secure with toothpick.
Bake on foil lined cookie sheet at about 425\u00b0 for 20 to 25 minutes.