Bacon Wraps - cooking recipe

Ingredients

1 lb. bacon
1 (8 oz.) cream cheese
1 box Waverly crackers

Preparation

Preheat oven to 325\u00b0.
Cut bacon in half. Using two crackers, spread cream cheese on one cracker and top with the other; wrap 1/2 of bacon piece around sandwiched cracker.
Place on a cookie rack in a shallow pan and put bacon wrap on top.
Cook 15 minutes and turn bacon wraps over and cook an additional 20 minutes or until done.