Bacon Wraps - cooking recipe

Ingredients

butter flavored rectangular crackers
grated Parmesan cheese
bacon slices, cut in half

Preparation

Preheat oven to 225\u00b0.
Take each half slice of bacon and lay flat.
Lay one cracker on top in center of bacon so that bacon can wrap around cracker.
Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.
Lay cracker on ungreased cookie sheet, ends of bacon down.
Bake for 2 hours.