Best Stuffed Bacon Rolls - cooking recipe

Ingredients

2 cups soft breadcrumbs (3 slices of bread)
1 cup finely chopped cooking apple
1 tablespoon finely chopped onion
1 tablespoon snipped parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1 beaten egg
10 -11 slices bacon

Preparation

In a mixing bowl combine bread crumbs, chopped apple, chopped onion, parsley, salt and pepper.
Add milk and egg; mix well.
Cut each slice of bacon in half crosswise. Shape crumb mixture into balls, using one rounded teaspoon for each. Wrap each ball in half of bacon slice; secure with a metal or wooden pick.
Place bacon wraps on a wire rack set in a baking pan. Bake in a 375 deg. F oven for 30 to 35 minutes or till bacon is brown.
Serve immediately.