Apple Bacon Wraps - cooking recipe

Ingredients

6 slices bacon, cut in half
4 (10 inch) flour tortillas
1/4 cup honey
1/2 cup shredded Cheddar cheese (optional)
8 slices deli ham
1 Granny Smith apple, cut into thin bite-size pieces

Preparation

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Place a tortilla on a work surface and drizzle 1 tablespoon honey down the middle of the tortilla; top with 3 bacon pieces. Layer 2 tablespoons Cheddar cheese over bacon and top with 2 slices ham and 1/4 of the sliced apples. Roll tortilla around filling. Repeat to create 3 more wraps.