Lois' Bacon Wraps - cooking recipe

Ingredients

1 can whole water chestnuts
1/2 bacon slice for each chestnut
soy sauce
sugar

Preparation

Marinate water chestnuts in soy sauce in refrigerator overnight.
Drain chestnuts and roll in sugar.
Wrap chestnuts with 1/2 bacon slice and secure with toothpick.
Cook in microwave about 45 seconds for 8 wraps, turning and adjusting time as needed.