Bacon Wraps - cooking recipe

Ingredients

2 pkg. bacon
1 can cream of chicken soup
1 loaf white bread

Preparation

Cut bacon in half.
Cut crust off bread.
Spread soup onto bread.
Cut bread into thirds.
Lay the cut bread on top of the cut bacon.
Roll the bacon over the bread forming a tight roll. Secure with a toothpick.
Bake in 350\u00b0 oven for approximately 20 minutes or until bacon is crisp.