Open chestnuts and drain all water off;
Stir the water chestnuts together with the garlic powder
In a saucepan, heat the last 7 ingredients until warm.
Cut bacon into 1/2 or 1/3-inch strips (width-wise).
Partially precook bacon.
Wrap bacon around water chestnut.
Use toothpick to hold in place.
Place in a 9 x 12-inch cake pan.
Pour sauce over bacon wrapped water chestnuts.
Cover with foil.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve hot or cold.
Cut bacon into thirds and wrap water chestnuts. Secure with toothpicks. Bake 350 degrees for 30 minutes. Remove from oven. Mix rest of ingredients to make sauce. Drizzle over bacon wrapped chestnuts. Bake 30 minutes more.
Drain whole chestnuts and wrap 1/2 strips of bacon around each; fasten with toothpicks. Fry until bacon is crisp. Drain off grease.
Mix together white sugar, catsup and baby food peaches. Put in pan with wrapped chestnuts and simmer. Keep hot.
Cut bacon in half and wrap chestnuts with bacon; secure with toothpicks.
Mix ketchup, peaches and sugar; pour over bacon wrapped chestnuts and drain grease.
Bake at 350\u00b0 for thirty minutes.
May be frozen for later use.
BACON WRAPPED APRICOTS:
Partially cook bacon.
Cut strips in half.
Wrap around an apricot and secure with a toothpick.
Bake at 350 degrees for 20 minutes or until bacon is crisp.
DIPPING SAUCE:
Mix together soy sauce, brown sugar and ginger.
Put in a small bowl to dip apricots when serving.
VARIATIONS:
Bacon wrapped green olives- Bake as above.
Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
Use your imagination!
rain. Place the water chestnuts on paper towel and let
Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
Preheat oven to 350 degrees F (175 degrees C).
Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.
Place in oven until bacon is crispy. Remove from oven and enjoy.
Wrap each chestnut with 1/2 slice bacon and secure with toothpick.
If necessary, cut chestnuts in half to make the same amount of chestnuts and bacon strips.
Arrange bacon wrapped chestnuts in shallow baking pan.
Broil until crispy, about 5 minutes on each side.
Drain well.
Blend chili sauce, brown sugar and mustard; pour over bacon wrapped chestnuts.
Bake at 350\u00b0 for 20 minutes.
Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.
Preheat oven to 350 degrees F (175 degrees C).
Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.
Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.
Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.
inimum of 2 hours, Cut bacon in half.
Wrap a
p half of the water chestnuts on a plate or on
Cut bacon slices in half and wrap around 1 whole water chestnut.
Pierce with toothpick to hold in place.
Line bottom of baking dish with wrapped chestnuts.
Mix the chili sauce, brown sugar and mayo together in small bowl.
Whisk until smooth.
Pour over chestnuts and bake at 375\u00b0 for 45 minutes.
Preheat oven to 425 degrees.
Line a baking sheet with foil.
Cut bacon slices into thirds.
Wrap each waterchestnut with a piece of bacon. Secure with a toothpick and place on baking sheet.
Pour BBQ sauce over each bacon wrapped waterchestnut.
Bake at 425 until bacon is done and to the crispness that you desire. Usually about 20 to 40 minutes.
Serve hot.
Cut bacon into pieces to fit chestnuts. Wrap bacon around chestnuts and stick with a toothpick. Continue to do each chestnut this way. Lay in baking dish. Mix ketchup and sugar together and pour over chestnuts. Bake at 350\u00b0 for about 15 to 20 minutes or until bacon is crisp.
In a saucepan dissolve brown sugar, mayonnaise and barbecue sauce.
Then take water chestnuts with a 1/2 strip of bacon.
Wrap bacon around chestnuts. Bake at 375\u00b0 for 30 minutes.
Drain off grease.
Pour sauce over water chestnuts.
Bake for 30 minutes at 350\u00b0.
Serve with toothpicks.
icrowave before serving.
BACON WRAPPED DATES:
Cut bacon strips in half
Cut bacon in half
and wrap each chestnut.
Secure with a toothpick.
Bake 1 hour at 350\u00b0 in a 9 x 13-inch pan.
Place chestnuts in an ovensafe dish
(but
the one you want to serve them in).
Mix ketchup, sugar
and
soy
sauce
and
pour over chestnuts.
Make sure they're all coated.
Bake at 350\u00b0 for 25 to 35 minutes.
Great crowd pleaser!
Cut whole water chestnuts into quarters.
Wrap with bacon strips and secure with a toothpick.
Bake on cookie sheet at 375\u00b0 for 10 minutes.
In a crock-pot add brown sugar, catsup, vinegar, steak sauce and Worcestershire sauce.
Add bacon wrapped chestnuts and simmer.
Serve warm.