Bacon-Wrapped Water Chestnuts - cooking recipe

Ingredients

1 lb bacon
water chestnut, 2 cans, drained
1 (8 fluid ounce) bottle soy sauce
2 cups brown sugar
toothpick

Preparation

Mix soy sauce and brown sugar.
Place drained waterchestnuts into soy sauce/brown sugar mixture.
I will put this all into a ziplock bag or a container with a lid so I can\"turn or roll\" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
Place into fridge and let sit for 2 hours, minimum.
After a minimum of 2 hours, Cut bacon in half.
Wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
Place wrapped waterchestnuts in shallow baking dish.
After all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
Bake at 375 degrees until bacon looks\"crisp,\" usually about 20 minutes or so.