Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 lb bacon
2 (8 ounce) cans water chestnuts, drained
1 cup barbecue sauce

Preparation

Preheat oven to 425 degrees.
Line a baking sheet with foil.
Cut bacon slices into thirds.
Wrap each waterchestnut with a piece of bacon. Secure with a toothpick and place on baking sheet.
Pour BBQ sauce over each bacon wrapped waterchestnut.
Bake at 425 until bacon is done and to the crispness that you desire. Usually about 20 to 40 minutes.
Serve hot.