Barbecue Bacon Chestnuts - cooking recipe

Ingredients

1 can whole water chestnuts, drained
1 pkg. hickory smoked bacon
6 Tbsp. chili sauce or catsup
3 Tbsp. brown sugar
1 Tbsp. Dijon mustard

Preparation

Wrap each chestnut with 1/2 slice bacon and secure with toothpick.
If necessary, cut chestnuts in half to make the same amount of chestnuts and bacon strips.
Arrange bacon wrapped chestnuts in shallow baking pan.
Broil until crispy, about 5 minutes on each side.
Drain well.
Blend chili sauce, brown sugar and mustard; pour over bacon wrapped chestnuts.
Bake at 350\u00b0 for 20 minutes.