Bacon Wrapped Chestnuts - cooking recipe

Ingredients

1 pkg. bacon
1 1/2 c. ketchup
4 Tbsp. soy sauce
3/4 c. sugar
2 cans whole water chestnuts

Preparation

Cut bacon in half
and wrap each chestnut.
Secure with a toothpick.
Bake 1 hour at 350\u00b0 in a 9 x 13-inch pan.
Place chestnuts in an ovensafe dish
(but
the one you want to serve them in).
Mix ketchup, sugar
and
soy
sauce
and
pour over chestnuts.
Make sure they're all coated.
Bake at 350\u00b0 for 25 to 35 minutes.
Great crowd pleaser!