Barbecue Bacon Wrapped-Chestnuts(Hors D'Oeuvres) - cooking recipe

Ingredients

several cans whole water chestnuts (use whole or cut in half)
1 pkg. bacon
1 1/2 c. catsup
1/4 c. pineapple juice
1/2 c. brown sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Preparation

In a saucepan, heat the last 7 ingredients until warm.
Cut bacon into 1/2 or 1/3-inch strips (width-wise).
Partially precook bacon.
Wrap bacon around water chestnut.
Use toothpick to hold in place.
Place in a 9 x 12-inch cake pan.
Pour sauce over bacon wrapped water chestnuts.
Cover with foil.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve hot or cold.