Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

3 cans water chestnuts
1 lb. bacon
3/4 c. catsup
2 Tbsp. vinegar
1/3 c. white sugar
1/3 c. brown sugar

Preparation

Cut bacon into thirds and wrap water chestnuts. Secure with toothpicks. Bake 350 degrees for 30 minutes. Remove from oven. Mix rest of ingredients to make sauce. Drizzle over bacon wrapped chestnuts. Bake 30 minutes more.