Bacon Appetizers - cooking recipe

Ingredients

whole water chestnuts
bacon strips
3/4 c. brown sugar
3/4 c. catsup
3/4 Tbsp. vinegar
1 Tbsp. A.1. steak sauce
1 Tbsp. Worcestershire sauce

Preparation

Cut whole water chestnuts into quarters.
Wrap with bacon strips and secure with a toothpick.
Bake on cookie sheet at 375\u00b0 for 10 minutes.
In a crock-pot add brown sugar, catsup, vinegar, steak sauce and Worcestershire sauce.
Add bacon wrapped chestnuts and simmer.
Serve warm.