Wrap bacon around the water chestnuts and spear with toothpick.
Bake at 350\u00b0 for 30 minutes (can be frozen until needed).
Mix together the ketchup, sugar and soy sauce; dip the bacon wrap ups in this sauce.
Bake at 350\u00b0 for 20 minutes.
nto the shrimp.
Wrap one slice of bacon completely around the
Remove the crust from each slice of bread.
Spread with a thin layer of cream cheese.
Cut each slice of bread in thirds.
Cut a piece of raw bacon in thirds horizontally.
Roll a piece of the bread jelly roll fashion, then wrap a piece of bacon around it, securing with a toothpick.
Do this with the rest of the bread, cream cheese and bacon to produce as many as you need.
Place on a cookie sheet and broil until browned.
Turn to brown on other side. Serve hot.
These have to be watched as they burn easily!
Preheat oven to 350 degrees.
Blanch bacon in boiling water approximately 10 minutes.
Drain and dry bacon thoroughly.
Slice bananas into 1 1/2 inch chunks and wrap in bacon slices, securing with a toothpick.
Combine brown sugar and curry powder. Roll bacon-banana balls in this mixture.
Bake on rack for 10 minutes until bacon is crisped and slightly caramelized.
Put one or two almonds inside date and wrap with 1/2 slice of bacon.
May need to use toothpick.
I used a deep fryer at 350\u00b0 and fried them for a couple minutes.
You could also pan fry (or Wok) until bacon cooked.
Some have tried baking at 425\u00b0 until bacon cooked - but this method takes longer and bacon not cooked as evenly.
make the bacon butter: Pulse the butter, chopped bacon, and herbs until
Preheat the broiler.
Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
Broil 10 minutes, or until bacon is evenly brown and crisp.
clean chicken livers and cut into good size bites (usually in half).
cover chicken livers with bread crumbs.
cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.
In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.
Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.
oesn't burn.
Wrap one piece of bacon around each scallop
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog.
Stick a toothpick through bacon to hold.
Place one layer in bottom of Crock Pot and cover with brown sugar.
Repeat until all the hot dogs have been used.
Cook 3 to 4 hours.
and 1 cube of cheese. Wrap dough to completely enclose beef
You will need 30 toothpicks for this recipe.
Cut bacon slices in half; wrap around pineapple chunks or water chestnuts.
Broil long enough to get fat out, but not crisp. Broil far from broiler flame. Watch closely and turn.
Pour off fat.
Combine rest of ingredients and pour over wrap arounds. Bake at 300\u00b0 with sauce on for about 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Cut bacon in 1/3, cut links in 1/3.
Wrap bacon around sausage links.
Place toothpick in sausage securing bacon.
Place in 9-inch pie pan, pack box of brown ground bacon and sausage links. Bake at 350\u00b0 for 35 to 40 minutes.
Drain grease.
Melt
butter;
stir in stuffing mix.
Add egg and milk. Mix thoroughly.
Wrap
1 full teaspoon of stuffing mixture in 1/2 strip of bacon.
Place on ungreased baking sheet.
Bake at 450\u00b0 until bacon cooks or about 30 minutes.
Cut hot dogs and bacon into thirds.
Wrap bacon around hot dog and secure with toothpick.
Place in jelly roll pan.
Mix dry mustard and brown sugar; sprinkle over wrapped hot dogs.
Marinate for 24 to 36 hours.
Heat in oven for 1 hour and 15 minutes at 350\u00b0.
Preheat oven to 325\u00b0.
Cut bacon in half. Using two crackers, spread cream cheese on one cracker and top with the other; wrap 1/2 of bacon piece around sandwiched cracker.
Place on a cookie rack in a shallow pan and put bacon wrap on top.
Cook 15 minutes and turn bacon wraps over and cook an additional 20 minutes or until done.
epper.
Wrap the chicken breast with two strips of bacon using