Banana Bacon Curry Balls Appetizer - cooking recipe

Ingredients

12 slices bacon, cut in half
6 bananas, slightly underripe
1/2 cup brown sugar
1 tablespoon curry powder

Preparation

Preheat oven to 350 degrees.
Blanch bacon in boiling water approximately 10 minutes.
Drain and dry bacon thoroughly.
Slice bananas into 1 1/2 inch chunks and wrap in bacon slices, securing with a toothpick.
Combine brown sugar and curry powder. Roll bacon-banana balls in this mixture.
Bake on rack for 10 minutes until bacon is crisped and slightly caramelized.