Hot Dog Bacon Wrap-Ups - cooking recipe

Ingredients

1 lb. bacon
6 Tbsp. dry mustard
2 pkg. all beef hot dogs
1 1/2 c. brown sugar

Preparation

Cut hot dogs and bacon into thirds.
Wrap bacon around hot dog and secure with toothpick.
Place in jelly roll pan.
Mix dry mustard and brown sugar; sprinkle over wrapped hot dogs.
Marinate for 24 to 36 hours.
Heat in oven for 1 hour and 15 minutes at 350\u00b0.