Bacon Wrap Ups - cooking recipe

Ingredients

1 lb. bacon, cut in 1/2 or 1/3
2 cans whole water chestnuts
1/2 c. ketchup
1/3 c. sugar
1 tsp. soy sauce

Preparation

Wrap bacon around the water chestnuts and spear with toothpick.
Bake at 350\u00b0 for 30 minutes (can be frozen until needed).
Mix together the ketchup, sugar and soy sauce; dip the bacon wrap ups in this sauce.
Bake at 350\u00b0 for 20 minutes.