Bacon Wrap Arounds - cooking recipe

Ingredients

bacon slices
pineapple chunks or water chestnuts
small bottle catsup
1/2 c. sugar
1/2 c. brown sugar
1 lemon
2 Tbsp. Worcestershire sauce
Tabasco, if desired

Preparation

Cut bacon slices in half; wrap around pineapple chunks or water chestnuts.
Broil long enough to get fat out, but not crisp. Broil far from broiler flame. Watch closely and turn.
Pour off fat.
Combine rest of ingredients and pour over wrap arounds. Bake at 300\u00b0 with sauce on for about 30 minutes.