Janice'S Bacon Chicken Liver Appetizer - cooking recipe

Ingredients

1 lb chicken liver
1/2 lb bacon
1 cup Italian seasoned breadcrumbs
1 cup parmesan cheese

Preparation

clean chicken livers and cut into good size bites (usually in half).
cover chicken livers with bread crumbs.
cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.