Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.
illet with a layer of bacon in a fan pattern, with
In a medium bowl, combine bacon, goat cheese, romano cheese and 2 tablespoons of
Arrange slices of potato in rectangular dish, this may require a couple of layers, depending on the size of potatoes.
Cover dish with plastic wrap and microwave on High 4 minutes.
Rotate and microwave another 4 minutes.
When potatoes are cooked, top with grated onion.
Sprinkle with jalapeno; add bacon and cheese. Season very well with salt and pepper.
Microwave on High 2 minutes, uncovered.
Serve.
Scrub potatoes and slice thick without peeling.
Put potatoes in cold water and cover.
Slice onions.
Fry bacon.
Remove bacon and discard drippings.
In a large casserole dish, spray with nonstick cooking spray, place cooked and drained bacon on bottom of dish.
Drain potato slices and layer in casserole alternating with onions, bacon and cheese.
Top with butter.
Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender.
Preheat oven to 425\u00b0F. Grease and flour a 12 cup muffin pan. Saute spinach for 2 mins in a skillet over medium heat then set aside. Fry bacon until crispy and set aside.
In a bowl, mix flour and baking powder and season. Add eggs, milk, wine and oil then fold in spinach, bacon and cheese. Transfer to prepared pan and bake muffins for about 15 mins. Serve warm.
nto quarters.
Place the bacon in a large skillet and
Preheat oven to 350 degrees.
Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
Spoon into greased 13x9 inch baking dish and cover with foil.
Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
f slow cooker. Stir in cheese and bacon until cheese is melted.
In large pan combine potatoes, onion, celery, bouillon, and enough water to cover; boil until tender. Add the butter.
Add pepper gravy to the milk and stir well. Add to the soup mixture. When it thickens up, add the crumbled bacon and cheese. Stir the soup until the cheese melts. Serve.
Cook bacon until crisp.
Remove from skillet, drain and crumble.
Pour off most of fat.
Add onions to skillet and saute. Push aside.
Add liver and cook until brown and done.
Remove liver and cut in cubes.
Melt butter in saucepan and blend in flour. Gradually add milk and cook until thickened.
Add next 5 ingredients.
Put liver, onions, potatoes and 1 cup crumbled bacon in a 1 1/2-quart casserole.
Add sauce and mix well.
Mix remaining bacon and cheese and sprinkle on top.
Bake at 350\u00b0 for about 30 minutes.
eep from scorching). Mash with potato masher to consistency desired. For
Saute 1 small onion in butter or margarine until tender.
Add flour and stir until smooth.
Add one cup of water with bouillon cube and milk.
Stir constantly, until thickened.
Add potatoes. Cook and stir until potatoes are well mixed in white sauce.
Salt and pepper to taste.
Add 1/2 to 1 teaspoon basil to taste.
Serve hot with bacon, Cheddar cheese and chopped green onion.
Yields 4 servings.
rizzle the mixture over the potato salad and stir in lightly
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
ake a piece of the bacon and cheese and lay them on
egrees C).
Place the bacon in a large, deep skillet
Combine bacon, onion and cheddar cheese; set aside.
Combine beef, spike and beer. Mix thoroughly and shape into 6 thin patties.
Divide bacon/onion/cheese mixture onto three patties. Top with remaining patties and press edges to seal.
Grill, broil or pan fry until well done, about 4 minutes per side.
ver mixture, add chives and cheese and gently stir to combine
Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact.
Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt.
Fill the egg white halves with the mixture.
Top with the crumbled bacon.