Bacon Ranch Cheese Ball - cooking recipe

Ingredients
    6 slices bacon
    2 (8 ounce) packages cream cheese, softened
    1 (1 ounce) package buttermilk Ranch dressing mix
    1/2 cup shredded sharp Cheddar cheese
    4 green onions, chopped
    3 tablespoons chopped black olives
    1 1/2 cups chopped pecans (optional)
Preparation
    Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
    Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.

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