Liver-Bacon-Potato Casserole - cooking recipe

Ingredients

1 lb. sliced bacon
2 medium onions, sliced
1 lb. liver, sliced
1 Tbsp. butter
1 Tbsp. flour
1 c. milk
1 tsp. mustard
1 tsp. Worcestershire
2 tsp. horseradish
1/2 tsp. salt
1/8 tsp. pepper
1 lb. frozen potatoes (for hash browns)
1 c. grated sharp Cheddar cheese

Preparation

Cook bacon until crisp.
Remove from skillet, drain and crumble.
Pour off most of fat.
Add onions to skillet and saute. Push aside.
Add liver and cook until brown and done.
Remove liver and cut in cubes.
Melt butter in saucepan and blend in flour. Gradually add milk and cook until thickened.
Add next 5 ingredients.
Put liver, onions, potatoes and 1 cup crumbled bacon in a 1 1/2-quart casserole.
Add sauce and mix well.
Mix remaining bacon and cheese and sprinkle on top.
Bake at 350\u00b0 for about 30 minutes.