Bacon Double Cheese Stuffed Burgers - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 cup shredded cheddar cheese
1/2 large onion, diced
1/4 lb crisp cooked bacon, crumbled
1/2 teaspoon spike seasoning (or seasoned salt)
2 tablespoons beer

Preparation

Combine bacon, onion and cheddar cheese; set aside.
Combine beef, spike and beer. Mix thoroughly and shape into 6 thin patties.
Divide bacon/onion/cheese mixture onto three patties. Top with remaining patties and press edges to seal.
Grill, broil or pan fry until well done, about 4 minutes per side.