Baked Potato Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. water
5 medium potatoes, baked, peeled and cubed
1 small onion, chopped
1 chicken bouillon cube
1 1/2 c. milk
salt, pepper and sweet basil
bacon, Cheddar cheese and chopped green onion

Preparation

Saute 1 small onion in butter or margarine until tender.
Add flour and stir until smooth.
Add one cup of water with bouillon cube and milk.
Stir constantly, until thickened.
Add potatoes. Cook and stir until potatoes are well mixed in white sauce.
Salt and pepper to taste.
Add 1/2 to 1 teaspoon basil to taste.
Serve hot with bacon, Cheddar cheese and chopped green onion.
Yields 4 servings.