In a blender, mix together the reserved bacon drippings, mayonnaise, sour cream, vinegar, garlic, salt, pepper, sugar and basil blend dressing and set aside.
Layer lettuce, tomato, onion, in a 9X13 aluminum pan.
Spread mayonnaise mixture evenly over tomato,top with bacon.
Cover and chill 2 hours.
Just before serving top with,croutons.
Layer bacon, lettuce, tomato, broccoli and onion in order listed in large, glass salad bowl.
Lightly coat a nonstick frying pan and place over high heat. Fry bacon for 3 mins, turning, or until browned. Transfer to a plate and keep warm.
Reduce heat to medium-low. Fry eggs until cooked to your liking.
Top bottom burger buns with lettuce, bacon, tomato and egg. Add sauce of your choice then top with top buns. Serve.
re-cook 10 slices of bacon until very crisp and break
Place cream cheese in a bowl. Gradually stir in dressing; mix well.
Remove seeds from tomato; dice tomato. Reserve 1 tablespoon for garnish. Chop bacon, celery and onion. Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.
To serve, line serving dish with optional lettuce leaves. Fill with dip. Garnish with reserved tomato. Serve with any variety of crackers desired.
(Cook time is chill time).
Prepare Barbecue Salad Dressing.
Just prior to serving, tear lettuce into bite-size pieces (about 6 cups).
Break bacon into large pieces.
Cut each tomato into eighths.
Add bacon, tomatoes and chicken to lettuce; toss with dressing.
Garnish with egg slices.
Serves 4.
Cook bacon your preferred method. Could be
heese.
Place enough tomato slices over the bacon to cover the
Preheat oven to 350\u00b0.
Unroll crescent dough and separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough with fingers to 12 inch circle, pressing seams together to seal.
Bake 13-15 minutes or until golden brown Remove from oven; cool completely.
In small bowl, combine mayonnaise and mustard and spread evenly onto crust.
Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.
Season slices of green tomato with salt and pepper. Dredge in the cornmeal. Heat the oil in a skillet. Fry the tomatoes until crisp and golden on both sides. Remove from pan and place on paper towel-lined plate to absorb any excess oil.
Spread the mayonnaise on the toasted bread (both slices, if you like.) Add the lettuce, the fried green tomatoes and cooked bacon.
Build your sandwich and cut in half.
Layer bacon, lettuce, tomatoes, broccoli and onion in order listed in a large glass salad bowl.
Mix yogurt, mayonnaise, dill, salt, pepper, and garlic powder in a bowl. Crumble in blue cheese and mash with a fork, stirring until thick and creamy, but still chunky.
Place lettuce in a large bowl and add bacon, mushrooms, cheddar cheese, red onion, and nuts (if using). Toss briefly just to combine ingredients.
Add tomatoes and avocado. Gently and briefly toss.
Scoop salad into individual serving bowls. Top each with eggs and then salad dressing.
In a large bowl, combine bacon, tomato, sour cream and mayonnaise.
Add spinach, if desired, first squeezing out all moisture.
Cover and refrigerate overnight.
Serve with toasted squares.
Preheat broiler.
Combine tomatoes and chives in a small bowl.
Heat a small frying pan over medium-high heat. Cook bacon, stirring, until crisp then drain on paper towels.
Toast bread then top with beans, bacon and tomato mixture. Broil for about 2 mins, or until hot.
Saute bacon
until
done.
Add\tlettuce and saute until limp. Add flour
and
cook
about
1 minute.
Add water mixed with soup bases,
nutmeg and Tabasco sauce.
Add tomatoes and cook until thick,
about
10 to 15 minutes.
Add cream or milk and heat until warm.
Makes about 13 cups of soup.
nd set aside.
Saute bacon for the pasta in a
Layer tomatoes, bacon, salad greens, dressing and cheese in large serving bowl.
Toss just before serving.
Mix flour and salt; add cut up margarine and cream cheese. Mix with hands until a ball is formed.
Set aside for 30 minutes. While waiting, cook bacon; chop the tomato and cut the cheese into long strips.
Mix sour cream, eggs, salt and margarine in medium bowl; set aside.
Roll out dough and place in a deep dish pie plate or quiche pan.
Layer 1/2 of bacon and tomato, then 1/2 of cheese and then repeat.
Pour sour cream mixture over that. Sprinkle with paprika.
Bake at 375\u00b0 for 35 to 40 minutes or until set.
ablespoon butter and fry the bacon for 4-5 minutes.
Fry bacon and crumble.
Chop tomato.
Mix sour cream and Miracle Whip.
Add bacon and tomato.
Chill.
Toast bread and slice in quarters.