Bacon, Lettuce & Tomato Soup - cooking recipe

Ingredients

1 lb. bacon, chopped
1 c. flour
1/4 c. chicken soup base
dash of nutmeg and Tabasco sauce
4 1/4 c. lite cream or milk
1 head lettuce, chopped
8 1/3 c. water
1 Tbsp. ham soup base
8 to 12 medium tomatoes, diced

Preparation

Saute bacon
until
done.
Add\tlettuce and saute until limp. Add flour
and
cook
about
1 minute.
Add water mixed with soup bases,
nutmeg and Tabasco sauce.
Add tomatoes and cook until thick,
about
10 to 15 minutes.
Add cream or milk and heat until warm.
Makes about 13 cups of soup.