Bacon, Lettuce, Tomato Dip - cooking recipe

Ingredients

2 lb. beef bacon or imitation bacon meat, crumbled
1 medium tomato, cored and chopped
1 (8 oz.) container sour cream
1 (8 oz.) mayonnaise
1 (10 oz.) pkg. frozen, chopped spinach (optional)
1 loaf bread, toasted and cut into squares

Preparation

In a large bowl, combine bacon, tomato, sour cream and mayonnaise.
Add spinach, if desired, first squeezing out all moisture.
Cover and refrigerate overnight.
Serve with toasted squares.