Bacon, Lettuce And Tomato Pizza - cooking recipe

Ingredients

1 pkg. (8 oz.) refrigerated crescent rolls
1/2 c. mayonnaise
1 1/2 tsp. Dijon mustard
6 bacon slices, cooked, drained and crumbled
1 c. shredded lettuce
1 medium tomato, chopped
1/2 c. (2 oz.) shredded cheese
1/4 c. green onion slices

Preparation

Preheat oven to 350\u00b0.
Unroll crescent dough and separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough with fingers to 12 inch circle, pressing seams together to seal.
Bake 13-15 minutes or until golden brown Remove from oven; cool completely.
In small bowl, combine mayonnaise and mustard and spread evenly onto crust.
Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.