Bacon-Lettuce-Tomato Salad - cooking recipe

Ingredients

Barbecue Salad Dressing
1 head lettuce, washed and chilled
8 to 10 slices bacon, fried crisp
2 large tomatoes
2 c. chicken, cooked, cubed and chilled
1 egg, hard-boiled

Preparation

Prepare Barbecue Salad Dressing.
Just prior to serving, tear lettuce into bite-size pieces (about 6 cups).
Break bacon into large pieces.
Cut each tomato into eighths.
Add bacon, tomatoes and chicken to lettuce; toss with dressing.
Garnish with egg slices.
Serves 4.