Tagliatelle With Bacon And Tomato Sauce - cooking recipe

Ingredients

3 tablespoons butter
8 ounces bacon, diced
1 carrot, diced
4 stalks celery, chopped
1 garlic clove, chopped
4 tablespoons tomato paste
1/2 cup water
1 small chicken bouillon cube
1/8 teaspoon salt
1/8 teaspoon pepper
8 -12 ounces tagliatelle pasta noodles
2 tablespoons parmesan cheese, grated

Preparation

Heat 2 tablespoon butter and fry the bacon for 4-5 minutes.
Add carrots, celery, and garlic.
cover and saute for 5 minutes, stirring occasionally.
Add tomato paste, water and bouillon cube, salt, and pepper.
Cook gently for 5 minutes.
Cook tagiatelle al dente.
To serve, drain pasta, return to pan, add remaining 1 tablespoon butter and stir until pasta is well coated.
Add cheese, stir in gently, then transfer to a warm serving dish.
Pour the hot bacon and tomato sauce on top and serve immediately.
Storage Tip: The bacon and tomato sauce may be made in advance and store in the refrigerator overnight.