venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
In a bowl, beat cream cheese, cheddar cheese and pepper until blended. Stir
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
Cut bagel if not already split.
Toast on medium setting.
While bagel is toasting, cut bacon slices in half and cook in microwave.
Spread one side of bagel with cream cheese and the other with the preserves.
Put two halves together with the bacon in the middle.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Combine all ingredients in a med-large size bowl.
If your cream cheese is soft enough, you can stir this by hand or you can use a hand-mixer until well combined.
Spoon out onto plastic wrap big enough to fold over top and form cheese mixture into a smooth bowl, wrapping plastic wrap around ball to seal.
(If desired, roll cheese ball into chopped nuts or additional cooked and crumbled bacon before wrapping.).
Place in refrigerator for 1-2 hours so flavors blend.
Serve with crackers, bagel chips, veggies, etc.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the cooled bacon into small pieces.
Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Add the bacon, Cheddar cheese, green onions, and olives; stir until well combined. Shape the mixture into a ball and roll in the chopped pecans. Refrigerate overnight.
Combine cream cheese and sour cream in large mixing bowl; beat until smooth.
Add next 8 ingredients.
Beat until blended.
Cover and chill thoroughly.
Combine bacon, parsley and almonds.
Stir. Roll cheese ball in bacon mixture.
Wrap in wax paper and chill. Serve with crackers.
Crumble bacon.
Mix softened cream cheese, Miracle Whip, Parmesan cheese and 3 or 4 pieces of bacon.
Shape into a ball. Sprinkle the rest of the bacon over cheese ball.
Serve with crackers.
Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
Chill 2 hours.
Serve with Crackers Enjoy!
Drain pineapple pushing out as much juice as possible.
Spread pineapple on paper towels to dry.
Mix softened cream cheese and sugar.
Add pineapple.
Mix throughly.
Ref. for 1 hour.
Form into ball.
Roll in pecans.
Serve with crackers.
Let cream cheese soften.
In a mixing bowl, beat cream cheese, cheddar cheese, and pepper until blended.
Stir in broccoli.
Shape into a ball and roll in bacon.
Cover and refrigerate.
Take out 15 minutes before serving.
Spread on crackers and enjoy!
Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.
Remove cheese balls from plastic wrap and roll in parsley.
Combine cream cheese and sour cream in large bowl; beat at medium speed until smooth.
Add shredded cheeses, onion, relishes and seasonings; beat at low speed until well blended.
Cover and chill.
Combine cream cheese and sour cream in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
Add cheese, onion, relish, horseradish and seasoning.
Beat at low speed until well blended.
Cover and chill thoroughly.
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Beat cream cheese at medium speed until smooth.
Add mayonnaise and Parmesan cheese.
Beat until blended.
Stir in crumbled bacon and green onions.
Cover and chill at least 3 hours.
Shape into a ball; garnish, if desired.
Serve with assorted crackers.
Mix cream cheese, chopped ham, cayenne pepper and diced green pepper well.
I use my hands.
Shape into a ball and roll in bacon bits until covered.
Chill and serve with Wheat Thins.
Combine cream cheese, onion and milk in a