Parmesan Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/3 c. grated Parmesan cheese
10 slices bacon, cooked and crumbled
1/4 c. sliced green onions

Preparation

Beat cream cheese at medium speed until smooth.
Add mayonnaise and Parmesan cheese.
Beat until blended.
Stir in crumbled bacon and green onions.
Cover and chill at least 3 hours.
Shape into a ball; garnish, if desired.
Serve with assorted crackers.