Bacon-Bleu Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package bacon bits (such as Oscar Mayer(R))
3 ounces crumbled blue cheese
1/4 cup blue cheese salad dressing, or to taste
2 green onions, chopped
1/2 teaspoon garlic powder
1/4 cup dried parsley, or as needed (optional)

Preparation

Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.
Remove cheese balls from plastic wrap and roll in parsley.