Festive Cream Cheese Ball - cooking recipe

Ingredients

2 -8 ounces cream cheese (softened)
1 small sweet onions (diced Fine) or 2 green onions (diced Fine)
3/4 cup honey-baked ham (diced fine, I use a Food Processor)
2 teaspoons Worcestershire sauce
1 teaspoon lawreys seasoning salt
1/2 cup crushed pecans (or I sometimes use crumbled bacon bits) or 1/2 cup almonds (or I sometimes use crumbled bacon bits)

Preparation

Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
Chill 2 hours.
Serve with Crackers Enjoy!