Mix first four ingredients, then mix in hash browns. Hash browns can be frozen or thawed. This recipe can be frozen and cooked later. Bake at 400 for 45-60 minute. Does a very full 9x13 in pan.
Mix a 1 oz. packet of Original Ranch Party Dip with 1 pint sour cream.
Add 1/4 c. bacon bits and 1 c. finely shredded cheddar cheese.
Mix well and serve with chips.
o edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with
Combine all ingredients.
Transfer dip to a tray and serve with assorted vegetables or crackers.
Makes 3/4 cup.
In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
Serve with vegetables or chips.
Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Lable as Bacon-Flavored Dip Mix.
Store in a cool, dry place and use within 6 months.
Bacon Flavored Dip:
Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATIONS:
Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz) package of softened cream cheese for sour cream.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
east is foamy, add the bacon grease/butter and 2 1
Combine all ingredients in a small bowl; blend well.
Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
Label as Bacon-Flavored Dip Mix.
Store in a cool, dry place and use within 6 months.
Makes 1 package (about 3 tablespoons) of mix.
Combine first 7 ingredients; mix well.
Cover and chill.
Stir half of bacon into dip.
Sprinkle remaining on top.
Garnish with olive slices.
Makes 2 1/2 cups.
Serve with chips.
Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
Saute the bacon until crispy and drain.
Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
Chill for at least 1 hour.
Just before serving, garnish with remaining bacon and scallions.
Serve with favorite bread sticks, veggies, toasted baguettes, etc.
Finely chop chipotle peppers.
Mix peppers with sour cream and mayonnaise.
Fold in bacon and cheddar cheese.
Refrigerate for at least two hours.
Serve with Frito Scoops.
erving-size dishes.
-Sprinkle cheddar evenly over top(s).
Mix ranch dip with sour cream.
Add bacon bits and cheese.
Mix together well.
Serve with your favorite chips.
ver medium-high heat. Cook bacon until crisp. Remove from pan
Mix packet of dip and sour cream. Add cheese and bacon bits. Mix well. Chill 1 hour before serving.
Place the bacon in a large skillet and
Mix dip mix and sour cream. Then add bacon bits and cheese. Mix well and serve with chips.
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
Cook bacon until crisp.
Remove with slotted spoon and drain on paper towels.
In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits.
Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes.
Serve or hold on low setting.
Use as a dip or try it over baked potatoes.