Red Pepper Cheddar Dip - cooking recipe

Ingredients

3/4 cup sharp white cheddar cheese, shredded
4 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup roasted red pepper, diced
2 teaspoons Tabasco sauce
2 slices bacon, diced
1/2 cup scallion, sliced
salt and pepper

Preparation

Blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
Saute the bacon until crispy and drain.
Reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
Chill for at least 1 hour.
Just before serving, garnish with remaining bacon and scallions.
Serve with favorite bread sticks, veggies, toasted baguettes, etc.