Crock Pot Bacon & Horseradish Dip - cooking recipe

Ingredients

5 -6 slices bacon, finely chopped
16 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
3 tablespoons prepared horseradish
4 tablespoons finely chopped green onions
2 garlic cloves, minced
1 1/2 cups shredded sharp cheddar cheese
1/8 teaspoon fresh ground black pepper

Preparation

Cook bacon until crisp.
Remove with slotted spoon and drain on paper towels.
In small-size slow-cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, cheddar, pepper and bacon bits.
Stir well. Cover, cook 1 hour on high setting, stir, cover and cook on high 30 minutes.
Serve or hold on low setting.
Use as a dip or try it over baked potatoes.