y-8-inch square glass casserole dish. Halve the leeks lengthwise
an on medium heat. Cook bacon, leek, celery and thyme, stirring
aucepan.
Fry off the bacon and sausages until brown, turning
Add the oil to a large flameproof casserole dish or pan and cook the shallots 5 mins. Add pork and cook 5 mins. Add garlic, bacon and mushrooms and cook 5 mins. Add thyme, prunes, stock, Madeira and cornstarch and stir until cooking liquids have thickened. Season. Cover and simmer 40-45 mins until pork is tender. Stir in cream and sprinkle with parsley to serve.
educe heat to medium. Add bacon, onion and garlic to pan
Preheat oven to 350.
Combine sliced peppers, onion, cheese and bacon in a mixing bowl.
Add milk, salt and pepper. Mix gently.
Pour into a 9inch greased casserole dish.
Bake for 35 minutes.
Remove from oven and top with biscuits. Bake for an additional 11-13 minutes or until biscuits are done.
he grated potatoes, onion, diced bacon and eggs. Set aside a
egetable stock, then lay the bacon on top. Bake for 30
ith sour cream mixture. Arrange bacon on top and bake for
reast in a slice of bacon. Heat the oil in a
op of potatoes. Top with bacon slices, and sprinkle with thyme
ven to 350.
Cut bacon into 1\" pieces and fry
Saute the bacon in skillet until crisp.
pound of your favorite bacon cut into 2 inch pieces
et to the side.
Bacon, Pepper and Onion Layer -- In
ven to 350.
Fry bacon crispy, set aside and crumble
Preheat oven to 350 degrees.
Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
Crumble bacon& set aside.
Heat drippings over medium heat,add onion& saute until tender.
Stir in flour, garlic,salt& pepper.
Cook 1 minute stirring constantly.
Remove from heat and stir in sour cream.
Add corn, parsley and half of bacon till well blended.
Pour mixture into a greased casserole dish.
Sprinkle with remaining bacon.
Bake 20-25 minutes or until thoroughly heated.
Sprinkle with chives& serve.
Combine all ingredients (using only half of the onion rings and bacon or bacon bits) and mix; pour into casserole.
Bake 30 minutes at 350\u00b0.
Top with remaining onion rings and crumbled bacon, or bacon bits.
Bake 5 minutes longer.
Cook potatoes in salted water.
While they are cooking, fry bacon until crisp and cut into small pieces.
In 2 tablespoons of drippings, cook onion and green pepper until tender.
Place potatoes, salt, pepper, butter and milk in a large bowl of electric mixer.
Begin beating on low and move gradually to high speed until potatoes are fluffy.
Add eggs, cheese, onion, green pepper and bacon.
Beat until well mixed.
Bake in buttered casserole at 350\u00b0 for 35 minutes.
Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.