Corn & Bacon Casserole - cooking recipe

Ingredients

6 slices bacon
1/2 cup chopped onion
2 tablespoons all-purpose flour
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
4 cups frozen corn, thawed
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives

Preparation

Preheat oven to 350 degrees.
Cook bacon in a large skillet until crisp, drain reserving 2 tbs drippings.
Crumble bacon& set aside.
Heat drippings over medium heat,add onion& saute until tender.
Stir in flour, garlic,salt& pepper.
Cook 1 minute stirring constantly.
Remove from heat and stir in sour cream.
Add corn, parsley and half of bacon till well blended.
Pour mixture into a greased casserole dish.
Sprinkle with remaining bacon.
Bake 20-25 minutes or until thoroughly heated.
Sprinkle with chives& serve.