Chicken Bacon Casserole - cooking recipe

Ingredients

4 slices bacon
1 large chicken breast
2 cups partially cooked pasta
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1/4 cup water
1/2 white onion, diced
1 cup frozen broccoli
1/2 cup shredded cheese
2 tablespoons Worcestershire sauce
salt and pepper
Topping
1/2 cup Italian seasoned breadcrumbs
1 tablespoon butter, Melted

Preparation

Preheat oven to 350.
Fry bacon crispy, set aside and crumble.
Saute chicken until browned on each side and cooked half way. Cup in 1 inch pieces.
Cook pasta half way.
Microwave broccoli for 1 minute. Stir and microwave for 1 minute.
Mix sour cream, water, salt and pepper, Worcestershire sauce and cream soup in a mixing bowl.
Saute onions in the bacon drippings until translucent.
Add broccoli and chicken for 2-3 minutes to the onions.
Mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
Add pasta and 3/4 of shredded cheese, mix well.
Cover and bake in oven for 25 minutes.
While casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
After 25 minutes uncover and add the breadcrumb topping mix.
Bake for and additional 5-10 minutes.
Serve immediately.