Potato Bacon Casserole - cooking recipe

Ingredients

6 medium potatoes
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter
1/2 c. hot milk
1/3 c. chopped onion
1/3 c. chopped green pepper
4 strips bacon
2 eggs
1/2 c. sharp Cheddar, grated

Preparation

Cook potatoes in salted water.
While they are cooking, fry bacon until crisp and cut into small pieces.
In 2 tablespoons of drippings, cook onion and green pepper until tender.
Place potatoes, salt, pepper, butter and milk in a large bowl of electric mixer.
Begin beating on low and move gradually to high speed until potatoes are fluffy.
Add eggs, cheese, onion, green pepper and bacon.
Beat until well mixed.
Bake in buttered casserole at 350\u00b0 for 35 minutes.