Heat oven to 375\u00b0F Grease 9x9 square pan.
Mix apple chunks and brown sugar and spread in bottom of baking dish.
Stir baking mix, milk and eggs until blended and pour over apples.
Sprinkle with cheese and bacon.
Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
Place bacon in a large skillet and
nto prepared baking dish. Sprinkle bacon crumbles over the top. Cover
br>Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.
oss well with cheese and bacon and then return to the
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
Bake in the preheated oven until hot in the center, about 1 hour.
Melt butter in 1 quart casserole and add bread cubes. Sprinkle with cheese and toss well.
Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
Beat eggs and milk with wire whisk until well blended; pour over bread.
Cover; refrigerate at least 1 hour or overnight.
Bake, uncovered, in preheated 350\u00b0 oven for 1 hour or until center is set.
Let stand 10 minutes before cutting to serve.
The night before serving the casserole, spread one half of the
Preheat oven to 425\u00b0F.
Arrange sausages and mushrooms in a large baking dish. Drizzle with oil. Bake for 10 mins, turning sausages once. Add bacon and tomatoes. Season to taste. Bake for 10-15 mins, until bacon is golden and tomatoes are slightly tender.
Reduce heat to 400\u00b0F. Create 4 small recesses in casserole. Crack an egg into each recess and bake for 8-10 mins, until eggs are cooked to your liking.
Sprinkle with parsley and serve with buttered toast.
grease a 9x13 pan. put half the cubed bread pieces in the bottom of the pan. layer on top bacon, then cheddar, then swiss, then the rest of the bread.
mix the eggs, milk, onion salt, mustard, and worcestershire in a medium-sized bowl. pour mixture over ingredients in the pan (soaking them).
Refrigerate overnight.
Morning of:
Mix crushed corn flakes and melted butter, and sprinkle on top of casserole. Bake at 375 for 40 minutes.
In a large heavy skillet, cook the bacon over moderate heat until crisp.
Remove the bacon to drain.
Pour off all but 3 tablespoons of drippings.
Heat the drippings in pan until it sizzles.
Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
Sprinkle on the cheese and stir until it melts.
Add the eggs and cook, stirring gently, until the eggs are set.
Season with salt and pepper.
Sprinkle on the crumbled bacon and serve at once.
Fry your breakfast meat, set aside.
Preheat oven to 400\u00b0 and melt margarine in a 9x13 pan.
In a medium bowl, mix Bisquick, milk, sugar, oil and eggs.
Pour into pan over melted margarine, and crumble meat evenly over top. If using link sausage, press gently into batter.
Bake for 11-15 minutes or till golden. Serve warm.
Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
note: cooking time does not include overnight refrigeration.
Melt butter.
Blend in flour and pepper.
Gradually add milk and stir until thickened.
Add cheese; mix and set aside.
Fry bacon and onions until browned.
Add eggs and scramble just until set.
Add mushrooms and cheese sauce and put into a greased baking dish (9x13-inch).
Mix breadcrumbs with 3 tablespoons melted butter and paprika; sprinkle over egg mixture.
Chill for 30 minutes at least OR put in fridge overnight.
To serve, bake for 30-minutes in a 350F oven.
Squeeze excess moisture from potatoes.
Mix potatoes and melted butter.
Press into 13X9 baking pan, coated with cooking spray. Bake at 425\u00b0F for 25 minutes.
Remove from oven.
Sprinkle bacon or ham and cheese over potatoes.
Beat together eggs & milk.
Pour egg mixture over meat & cheese.
Bake an additional 30 minutes or until set.
00b0F.
COOK and stir bacon in large skillet on medium
ith cooking spray. Arrange bacon slices in a single layer
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.