Bacon Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread, crusts trimmed and divided
8 slices bacon, crispy cooked and crumbled
1 (4 oz.) can sliced mushrooms, drained
2 green onions, sliced
1 1/2 c. shredded mild Cheddar cheese
4 eggs
2 c. milk

Preparation

Place 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
Beat eggs and milk with wire whisk until well blended; pour over bread.
Cover; refrigerate at least 1 hour or overnight.
Bake, uncovered, in preheated 350\u00b0 oven for 1 hour or until center is set.
Let stand 10 minutes before cutting to serve.