Breakfast Casserole - cooking recipe

Ingredients

1 lb. bacon, breakfast sausage or ham
6 slices white bread, crust removed and broken or cut into bite size pieces
2 c. milk
1 tsp. dry mustard
1 c. grated Cheddar cheese

Preparation

Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.